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The meat recipes salt are practical and very simple to prepare for children. They are a very interesting resource for parents who have little time to cook and at the same time a healthy and nutritious dish for children.
This time we teach them to prepare a turkey breast with salt. In addition to roasting it in salt, you can then flavor it with herbs such as rosemary or thyme, and thus give it some color.
Follow a quick and easy recipe. You'll see how easy it is to prepare it.
- 1 or 2 turkey breasts
- 1 kg of coarse salt
- Sprigs of rosemary or thyme
Tips: Instead of turkey breast, you can also prepare this same recipe with chicken breast. And to serve, accompany with a fresh salad or mashed potatoes.
1- Cover the bottom of a source with a thick bed of salt.
2- Sprinkle the bed of salt with a little water.
3- Place the turkey breast on the bed of salt and cover it with rosemary or thyme, according to taste.
4- Cover the turkey breast with a layer of coarse salt and sprinkle it with a little water.
5- The breast must be completely covered with salt.
6- Take the dish to the preheated oven for about 40 minutes and until the salt is browned. If you wish, you can also take the source to the microwave for about 20 minutes.
7- When the salt is golden brown and very dry, remove the pan from the oven and let it cool.
8- Break the salt crust and remove the turkey breast.
9- Spread a frying pan with a little oil and sprinkle aromatic herbs. Pass the breast through the herbs until it acquires some color.
10- The turkey breast will be ready to be served. Cut it into thick slices and serve it with a sauce (lemon, mayonnaise, pepper, etc.), as well as a fresh salad.
You can read more articles similar to Turkey breast with salt. Simple recipe for children, in the category of Meats on site.